Sarasota · Small-Batch · Organic
Small-Batch Banana Bread
Made with integrity. Baked with purpose. Crafted from scratch using USDA Certified Organic Polselli Italian Tipo 00 flour, Kerrygold Irish butter, pasture-raised eggs, and ripe organic bananas. No shortcuts. No nonsense. Just real food.
The Lineup
Every loaf is baked from scratch using ripe bananas, Kerrygold Irish butter, organic ingredients, and USDA Certified Organic Polselli Italian Tipo 00 flour. No mixes. No preservatives. Ever. Each loaf is a hand-shaped mini — approximately 10 oz — named for a beloved corner of Sarasota.
Classic banana bread. Ripe organic bananas, Kerrygold Irish butter, and Italian Tipo 00 flour. Pure, simple, and perfect — like the beach it's named for.
Our classic loaf crowned with hand-cracked toasted walnuts. Rich, nutty, and a little theatrical — just like its namesake.
Fair-trade Pascha organic chocolate chips from Peru, folded into our scratch-made banana batter. Sweet afternoons on the water, in loaf form.
Toasted walnuts and organic Pascha chocolate chips, folded into our scratch-made banana batter. The indulgent one — named for Sarasota's most spirited stretch of sand.
Fresh organic strawberries and fair-trade Pascha chocolate chips, folded into our scratch-made banana batter. A little bit of romance in every slice — just like the sunset drive over the Longboat bridge.
Order Yours
Fresh-baked, made-to-order, and delivered straight to your door — anywhere in the Sunshine State.
Order Now →Florida cottage food operation — currently serving customers within Florida only.
Our Flour
We use USDA Certified Organic Polselli Tipo 00 — milled in Italy from 100% Italian-grown organic wheat, where even the seeds are sourced from Italian soil. Family-milled since 1848 and trusted by the world's best pizzaiolos and pastry chefs in over 35 countries, Polselli is widely regarded as a global benchmark for Tipo 00. The result is a flour that's cleaner, finer, and gentler on your body.
The finest milling grade in Italy's classification — silky texture and a more tender crumb than any American flour.
Pure endosperm with minimal bran, producing flour with a soft, natural off-white color — never bleached to look unnaturally white.
Creates a more tender crumb and lighter body than standard all-purpose flour — you can taste the difference.
As certified BIO (organic) wheat, no synthetic pesticides or herbicides are used at any stage — from seed to harvest. Italy also bans pre-harvest glyphosate desiccation by law.
No potassium bromate or artificial dough conditioners. Quality wheat doesn't need chemical crutches.
Naturally aged and whitened — no chlorine gas, no benzoyl peroxide, no shortcuts. Just patience and craft.
So why go through all this trouble? Because most flour sold in America is a different story entirely. Let us walk you through it.
What's In Your Flour?
Most flour sold in the U.S. contains chemical additives and pesticide residues that are banned or restricted across Europe, Canada, and dozens of other countries. Here's what you're probably eating — and don't even know it.
Our Promise
Ripe, whole bananas — never flavorings or extracts.
Polselli — unbleached, unbromated, glyphosate-free.
Irish grass-fed butter — higher butterfat, richer flavor.
Baked fresh — the way it's supposed to be.
Every batch mixed and baked by hand. Never from a mix.
Quality over quantity, always.